Thursday, September 29, 2011
More Work To Be Done...
I'm trying my best to eat my way through the vendors at Smorgasburg, the local Saturday "flea market" for food. Here are some highlights of my trips there this summer:
Doughnut holes from Dough
Landhaus maple bacon on a stick
Brooklyn Soda Works blackberry-mint artisanal soda
Nana’s (made by Cecile Dyer of Pies ’n’ Thighs) frozen banana with nuts and sea salt
Okay, so I haven't really made a dent. Smorgasburg closes for the winter on November 20th, so there's still time for me to visit a few more times. Have you been there? What do you recommend I try?