Thursday, September 29, 2011

More Work To Be Done...

Smorgasburg 1

I'm trying my best to eat my way through the vendors at Smorgasburg, the local Saturday "flea market" for food. Here are some highlights of my trips there this summer:

Doughnut holes from Dough

Maple bacon
Landhaus maple bacon on a stick

Smorgasburg 2
Landhaus BLT

Brooklyn Soda Works blackberry-mint artisanal soda

Smorgasburg 3
Nana’s (made by Cecile Dyer of Pies ’n’ Thighs) frozen banana with nuts and sea salt

Okay, so I haven't really made a dent.  Smorgasburg closes for the winter on November 20th, so there's still time for me to visit a few more times. Have you been there? What do you recommend I try?


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