Thursday, September 29, 2011
Crispiroll 12-Grain: Bite into the Mystery
Oh, dear. This is what happens when you fall behind in blogging. The photos pile up and wrappers you've saved get thrown away.
I do not remember how the Crispiroll 12-Grain tasted, exactly. I think...weird? Crispy yet squishy? If I remember correctly, it had, like, a thousand ingredients. Lots of grains. Paul gave it to me. I do remember that.
Here you go. I found the ingredients online: brown rice, husked lotus, pearl barley, buckwheat, rice, oatmeal, pea, small red beans, mung beans, speckled kidney bean, black soybeans, black glutinous rice, corn, egg, palm oil, granulated sugar, soy sauce powder (soybeans, wheat, salt, sugar), sugar.