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Poetry

Calligraphy House 2 Calligraphy House 4

On Poetry Tuesdays (sadly, not every Tuesday), and occasionally on other days, I write or share already-written poetry on Snackreligious.  Unless otherwise noted, each poem has been written by me.  Recent poems may also be listed in the sidebar of the Snackreligious homepage.


Poetry Tuesdays and other poems

  • Week Fifty-eight
  • Week Fifty-seven
  • Week Fifty-six
  • Week Fifty-five
  • Week Fifty-four
  • Week Fifty-three
  • Week Fifty-two
  • Week Fifty-one
  • Week Fifty
  • Week Forty-nine
  • Week Forty-eight
  • Week Forty-seven
  • Week Forty-six
  • Week Forty-five
  • Week Forty-four
  • Week Forty-three
  • Week Forty-two
  • Week Forty-one
  • Week Forty
  • Week Thirty-nine
  • Week Thirty-eight
  • Week Thirty-seven
  • Week Thirty-six
  • Week Thirty-five
  • Week Thirty-four
  • Week Thirty-three
  • Week Thirty-two
  • Week Thirty-one
  • Week Thirty: Guest Poet, Chester Cheetah
  • Week Twenty-nine
  • Week Twenty-eight
  • Week Twenty-seven
  • Week Twenty-six
  • Week Twenty-five: Thursday Edition
  • Week Twenty-four
  • Week Twenty-three
  • Week Twenty-two
  • Week Twenty-one, poem two
  • Week Twenty-one, poem one
  • Week Twenty: Saturday Edition
  • Week Nineteen
  • Week Eighteen
  • Week Seventeen, poem two
  • Week Seventeen, poem one
  • Week Sixteen
  • Week Fifteen
  • Week Fourteen
  • Week Thirteen
  • Weel Twelve, poem two
  • Week Twelve, poem one
  • Week Eleven
  • Week Ten
  • Week Nine: Election Special!
  • Week Eight
  • Week Seven
  • Week Six
  • Week Five
  • Week Four
  • Week Three
  • Week Two
  • Week One, poem two
  • Week One, poem one
  • Bonus: The Poet of MHS
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Jennette
Midwest in New York
"I have a thermos bottle with cream of tomato soup," she said. "And a lobster salad sandwich on thin slices of white bread. I have celery, carrot sticks, and black olives, and a little cardboard shaker of salt for the celery. And two plums and a tiny basket of cherries. And vanilla pudding with chocolate sprinkles and a spoon to eat it with." "That's a good lunch," said Albert. "I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." "So do I," said Frances, and she made the lobster-salad sandwich, the celery, the carrot sticks, and the olives come out even. -- from "Bread and Jam for Frances" by Russell Hoban
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