I'm trying my best to eat my way through the vendors at Smorgasburg, the local Saturday "flea market" for food. Here are some highlights of my trips there this summer:
Doughnut holes from Dough
Landhaus maple bacon on a stick
Landhaus BLT
Brooklyn Soda Works blackberry-mint artisanal soda
Nana’s (made by Cecile Dyer of Pies ’n’ Thighs) frozen banana with nuts and sea salt
Okay, so I haven't really made a dent. Smorgasburg closes for the winter on November 20th, so there's still time for me to visit a few more times. Have you been there? What do you recommend I try?
-------
No comments:
Post a Comment