So, I wrote about trying a Pickle Back shot duo (whiskey with a pickle juice chaser) two weeks ago.
Today, I showed up at the second day of my new internship, unopened bag of Herr's Creamy Dill Pickle potato chips in hand, and found a half-full bottle of tequila (sale price $19.99) on the reception desk.
Is the universe trying to tell me something about pickles and alcohol? I may yet become a boozer.
p.s. Good chips! Just enough pickle...just enough sour cream.
