Week 02 Produce:
1/2 pound Quelite or "Red Root," a sort of Mexican wild spinach - CHALLENGE VEGETABLE
1 head of Lettuce
1 bunch of Scallions
1 bunch of Parsley
1. Sauteed Quelite
Notes: Prepared with mushrooms, olive oil, cumin, garlic, lime, chicken chorizo, and red pepper flakes. Rich flavor.
2. Pretzel Salad
Notes: Pretzel sticks, cheddar cheese, sunflower seeds, homemade croutons, grape tomatoes, scallions, lettuce, parsley.
3. Scrambled Eggs with mushrooms, scallions, parsley, and cheddar cheese.
4. Everything in the Fridge Salad (not pictured)
Notes: Lettuce, scallion, onion, red pepper, mushrooms, lime, tortilla, pepperjack cheese, tomatoes, Caesar salad dressing, Cholula hot sauce, parsley.
There's a little parsley left over, so we'll just continue tossing it in things until it's gone.
Week 3 may feature garlic scapes! Whee!
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2 comments:
You get some really interesting veg with Local Roots! This week in our CSA we got some Kohlrabi, which was a challenge. I ended up cold pickling it. I was all set to conquer kale, but it was a little too wormy for my taste.
Wormy? Oh no! Cabbage is my least favorite vegetable to get. There's so MUCH of it. ;)
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