On my plate: figs, blackberries, Mike's standout tabbouleh (my favorite dish of the night), onion-poppyseed bread, parsnips and carrots, salad, prosciutto, mozzarella.
(photo by Dan)
Ostara Altar
Dan and I made a vegan mushroom pate with Enoki and Shitake mushrooms. We adapted this recipe by using 4 x the garlic called for. The result was delicious, but surprisingly sweet. I might add red pepper flakes next time.
Beautiful Pics!!! There was a real bright aura surrounding this event. More dip please!
ReplyDeleteJ's apt. was the perfect setting and she was an awesome host!
ReplyDeleteaw, thanks jennette. i'm so happy to have been born again with all of you this year. beautiful documentation!
ReplyDeleteTotes my pleasure.
ReplyDelete