snackreligious: One last gasp of cookies

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Sunday, January 2, 2011

One last gasp of cookies

I made the leftover Mrs. Fields dough into cookies (102 of them) and cut up 60 pieces of double-decker fudge to take to church today. And now I think I'm due for a little cookie-making break. Maybe I'll concentrate on eating the leftovers.

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Jennette at 2:55 PM

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About Me

Jennette: Midwest in New York; "I have a thermos bottle with cream of tomato soup," she said. "And a lobster salad sandwich on thin slices of white bread. I have celery, carrot sticks, and black olives, and a little cardboard shaker of salt for the celery. And two plums and a tiny basket of cherries. And vanilla pudding with chocolate sprinkles and a spoon to eat it with." "That's a good lunch," said Albert. "I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." "So do I," said Frances, and she made the lobster-salad sandwich, the celery, the carrot sticks, and the olives come out even. -- from "Bread and Jam for Frances" by Russell Hoban

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Sunday, January 2, 2011

One last gasp of cookies

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