snackreligious: More from my mother, the world traveler.

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Saturday, February 27, 2010

(photos by Mom)

Above, a kitchen in Nagaland.

Below, an outdoor fire pit for cooking.

Below, preparing leaf bowls for a festival meal.

Below, more views of food prep for the same festival.

(pork prep)

(leaf bowl assembly-line and supplies)

Jennette: Midwest in New York; "I have a thermos bottle with cream of tomato soup," she said. "And a lobster salad sandwich on thin slices of white bread. I have celery, carrot sticks, and black olives, and a little cardboard shaker of salt for the celery. And two plums and a tiny basket of cherries. And vanilla pudding with chocolate sprinkles and a spoon to eat it with." "That's a good lunch," said Albert. "I think it's nice that there are all different kinds of lunches and breakfasts and dinners and snacks. I think eating is nice." "So do I," said Frances, and she made the lobster-salad sandwich, the celery, the carrot sticks, and the olives come out even. -- from "Bread and Jam for Frances" by Russell Hoban

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